Articles with tag: Science

Book Review: Inventing Temperature by Hasok Chang

August 23, 2025
Ever wondered why boiling water is 100°C and not some other number? Hasok Chang’s Inventing Temperature uncovers the surprising struggles behind something we now take for granted. From a flask shaken for a week, to frozen mercury in Canadian tundra, this is the story of quirky, frustrating, and ingenious experiments which gave us the standard thermometer which measured the temperature reliably. It’s part history, part philosophy, and surprisingly, a real page-turner.
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